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Cornish Game Hens Ederra

Fondue.Chef's picture
  Cornish game hens 2
  Salt 1⁄4 Teaspoon
  Ground pepper 1 Dash
  Bacon slices 3
  White breadcrumbs 1 Cup (16 tbs)
  Chopped onion 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Thyme 1 Pinch
  Livers 2 , chopped
  Olive oil 1⁄3 Cup (5.33 tbs)
  Apples 4 , peeled and sliced
  Cream 1⁄4 Cup (4 tbs)

Wash and dry hens and rub cavity with 1/4 teaspoon salt and pepper.
Cut bacon into 2-inch pieces and fry until partially done.
Remove bacon and reserve.
To bacon fat, add breadcrumbs, onion, garlic, 1/4 teaspoon salt, thyme, and livers.
Toss together and cook over low heat, stirring until blended and lightly toasted.
Stuff hens with mixture and truss.
Heat olive oil in skillet and brown hens on all sides.
Keep skillet partially covered to prevent spattering.
Transfer browned hens to small casserole and spoon apples and bacon around them.
Cover and bake in a 350° F.oven for about 40 minutes or until tender.
Stir in cream, remove trussing and serve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2509 Calories from Fat 1362

% Daily Value*

Total Fat 152 g234.2%

Saturated Fat 34 g170.2%

Trans Fat 0.3 g

Cholesterol 959.6 mg319.9%

Sodium 1411.6 mg58.8%

Total Carbohydrates 161 g53.6%

Dietary Fiber 16 g64.1%

Sugars 85.4 g

Protein 126 g251.1%

Vitamin A 594.1% Vitamin C 60%

Calcium 30.5% Iron 84.4%

*Based on a 2000 Calorie diet

Cornish Game Hens Ederra Recipe