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Crumb Coated Roast Dove

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Ingredients
  Fine dry bread crumbs 3⁄4 Cup (12 tbs)
  Crumbled oregano 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Garlic 1 Clove (5 gm), minced or mashed
  Parsley sprigs 4 , finely chopped
  Doves 6
  Salt 3 Teaspoon
  Olive oil 1⁄3 Cup (5.33 tbs)
  Catsup 3 Tablespoon
  Water 3 Tablespoon
Directions

Combine bread crumbs, oregano, pepper, garlic, and parsley.
Set aside.
Thoroughly clean doves and pat dry.
Sprinkle them with salt; brush with olive oil.
Completely coat the outside of each dove with the crumb mixture; arrange in a large greased utility pan.
Combine catsup, water, and any remaining olive oil and crumbs; pour over birds.
Cover with foil.
Roast in a moderate oven (350°) for 2 hours, or until doves are tender.
Add a small amount of water to the pan if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Poultry
Interest: 
Everyday

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