|Stale bread loaf||1 1⁄2 , diced/grated|
|Chopped celery||4 Cup (64 tbs)|
|Spanish onion||1 , chopped|
|Ham/1 pound diced bacon||1 Pound|
|Butter||3⁄4 Cup (12 tbs)|
1. Melt the butter in frying pan, then sautee ham, celery and onion. If you use diced bacon, sautee the vegetables in the bacon fat and omit the butter.
2. Add this to the stale bread in a large bowl, and mix thoroughly.
3. Add the seasonings and blend well.
4. Add 1 slightly beaten egg and mix.