|Turkey||6 1⁄2 Ounce, canned|
|Green bell pepper||1⁄4 Cup (4 tbs), diced|
|Sour cream||2 Tablespoon|
|Cranberries||1⁄4 Cup (4 tbs), drained|
|Salt and pepper||1|
– Drain flaked turkey. In a saucepan filled with lightly salted boiling water, blanch green bell pepper for 2 minutes.
– Mix all ingredients in a bowl.