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Turkey Stuffing

the.instructor's picture
Ingredients
  Turkey 6 1⁄2 Ounce, canned
  Green bell pepper 1⁄4 Cup (4 tbs), diced
  Sour cream 2 Tablespoon
  Cranberries 1⁄4 Cup (4 tbs), drained
  Salt and pepper 1
Directions

–  Drain flaked turkey. In a saucepan filled with lightly salted boiling water, blanch green bell pepper for 2 minutes.
–  Mix all ingredients in a bowl.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Ingredient: 
Poultry

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