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Prunes Turkey Stuffing

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Turkey Stuffing is an amazingly delicious side dish. Serve this Turkey Stuffing; I am sure you will always be tempted to prepare this for every party!
  Bacon rashers 2 , chopped
  Nutmeg 1⁄4 Teaspoon
  Thyme sprig 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
  Melted fat 4 Ounce
  Liver 1
  Heart 1
  Gizzard 1
  Salt 2 Teaspoon
  Garlic 1⁄4 Clove (1.25 gm), chopped (Small Clove)
  Pepper 1 Pinch
  Wine vinegar 3 Tablespoon
  Hot mashed potatoes/Canned chestnut puree 1 Pound
  Prunes 8 Ounce, soaked and chopped
  Breadcrumbs 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Stock 1 Cup (16 tbs) (From The Giblets For Mixing)

Chop the bacon and fry it for a few minutes in a little of the fat, with the chopped liver and garlic.
The other giblets should be cooked.
Chop them finely.
Mix all the ingredients together with the rest of the dripping and enough stock to moisten.
This stuffing is good either hot or cold, and should be a rich plum colour.

Recipe Summary

Difficulty Level: 
Side Dish

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Prunes Turkey Stuffing Recipe