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Pheasant En Crème

Lovers.Dine.in's picture
Ingredients
  Pheasants 1 , quartered (2 Pheasants, If Small)
  Canned cream of chicken soup 10 1⁄2 Ounce (1 Can)
  Apple cider 1⁄2 Cup (8 tbs)
  Worcestershire sauce 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Salt 3⁄4 Teaspoon
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Canned mushrooms 3 Ounce (1 Can)
  Paprika 1 Tablespoon
Directions

Heat oven to 350° (mod.) Place pheasant in square baking pan, 9x9xl 3/4" (for 2 pheasants, a 13x9 1/2x2" baking pan).
Blend soup, cider, Worcestershire sauce, salt, onion, garlic, and mushrooms.
Pour over pheasant.
Sprinkle generously with paprika.
Bake 1 1/2 to 2 hr., or until tender.
Baste with sauce during baking.
After baking 1 hr., sprinkle again with paprika.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Servings: 
2

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