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Honey-Glazed Roast Duckling

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Ingredients
  Duckling 5 Pound
  Salt 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

Rinse duckling inside and out and pat dry; strip off all extra fat.
Season the inside with salt into the cavity.
Tie legs and tail together; skewer neck skin to the back and tuck the wing tips underneath.
Prick the skin on the thighs, back, and lower breast with a knife.
Place, breast down, on a rack in an open roasting pan.
Roast in a 375° oven for 30 minutes; turn breast up and continue roasting 1 hour longer.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Roasted
Ingredient: 
Poultry

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