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Weekend Skillet Breakfast

Healthycooking's picture
Weekend Skillet Breakfast is a delicious recipe that you would love to prepare for your family. Try this Weekend Skillet Breakfast; I am sure you will have a huge fan following for this!
Ingredients
  Turkey bacon slices 12 , cut into 1/2 inch pieces (Louis Richa)
  Potato 1 Medium, peeled and cut into small cubes
  Green onions 2 , thinly sliced (With Tops)
  Chili powder 1⁄2 Teaspoon
  Egg substitute/4 eggs beaten 8 Ounce (1 Carton Cholesterol Free)
Directions

Place Turkey Bacon and potato in nonstick skillet.
Cook over medium heat about 12 minutes, stirring frequently until potatoes are fork-tender.
Stir in onions and chili powder; pour egg substitute evenly over mixture.
Cover; reduce heat to low.
Cook 5 minutes more or until mixture is set.
Cut into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Poultry

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4.275
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 253

% Daily Value*

Total Fat 28 g43.6%

Saturated Fat 4.5 g22.5%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1093.2 mg45.6%

Total Carbohydrates 42 g13.9%

Dietary Fiber 5.5 g22%

Sugars 9.3 g

Protein 45 g89.9%

Vitamin A 44.3% Vitamin C 79.6%

Calcium 20.8% Iron 37%

*Based on a 2000 Calorie diet

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Weekend Skillet Breakfast Recipe