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Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing

Greek.Cookery's picture
  Chestnuts 2 Pound
  Butter 1⁄4 Pound
  Walnuts 1 Pound
  Egg 1
  Blanched almonds 1 Pound
  Cinnamon 1 Teaspoon
  Chopped beef 2 Pound
  Fowl 1 (Use Gizzard and Heart)
  Salt To Taste
  Pepper To Taste

Roast chestnuts, shell, and break nuts into pieces.
Set aside.
Grind walnuts and almonds with the gizzard and heart.
Add chopped beef and brown the mixture lightly in butter.
Add broken up chestnuts and brown for a few minutes longer.
Cool mixture, add egg, salt and pepper, and cinnamon and mix well.
Stuff bird and truss.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 10824 Calories from Fat 6469

% Daily Value*

Total Fat 757 g1165.3%

Saturated Fat 152.4 g762%

Trans Fat 0 g

Cholesterol 1206.8 mg402.3%

Sodium 1334 mg55.6%

Total Carbohydrates 638 g212.6%

Dietary Fiber 126.7 g506.8%

Sugars 131.1 g

Protein 454 g907.5%

Vitamin A 66.8% Vitamin C 18.6%

Calcium 159.8% Iron 287.7%

*Based on a 2000 Calorie diet

Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing Recipe