Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing
|Blanched almonds||1 Pound|
|Chopped beef||2 Pound|
|Fowl||1 (Use Gizzard and Heart)|
Roast chestnuts, shell, and break nuts into pieces.
Grind walnuts and almonds with the gizzard and heart.
Add chopped beef and brown the mixture lightly in butter.
Add broken up chestnuts and brown for a few minutes longer.
Cool mixture, add egg, salt and pepper, and cinnamon and mix well.
Stuff bird and truss.