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Nuts Stuffings For Turkey Or Large Roasting Chicken Stuffing

Greek.Cookery's picture
Ingredients
  Chestnuts 2 Pound
  Butter 1⁄4 Pound
  Walnuts 1 Pound
  Egg 1
  Blanched almonds 1 Pound
  Cinnamon 1 Teaspoon
  Chopped beef 2 Pound
  Fowl 1 (Use Gizzard and Heart)
  Salt To Taste
  Pepper To Taste
Directions

Roast chestnuts, shell, and break nuts into pieces.
Set aside.
Grind walnuts and almonds with the gizzard and heart.
Add chopped beef and brown the mixture lightly in butter.
Add broken up chestnuts and brown for a few minutes longer.
Cool mixture, add egg, salt and pepper, and cinnamon and mix well.
Stuff bird and truss.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Beef

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