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Nuts & Spices Stuffings For Turkey Or Large Roasting Chicken Stuffing

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Ingredients
  Onion 1 , grated
  Tomato paste 1 Teaspoon
  Ground beef 1 Pound
  Walnuts 1 Cup (16 tbs), chopped
  Butter 1⁄4 Pound
  Cooked chestnuts 1 Pound
  Pitted prunes 1⁄2 Cup (8 tbs), quartered, broken into large pieces
  Pignolia nuts 1⁄4 Pound
  Raisins 1⁄2 Cup (8 tbs)
  Cinnamon 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Brown onion and beef in the butter.
Add remaining ingredients and mix well.
Stuff bird and truss.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Beef

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4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4927 Calories from Fat 2847

% Daily Value*

Total Fat 322 g495.2%

Saturated Fat 119.3 g596.4%

Trans Fat 0 g

Cholesterol 563.8 mg187.9%

Sodium 773 mg32.2%

Total Carbohydrates 417 g138.9%

Dietary Fiber 54 g215.9%

Sugars 138.2 g

Protein 123 g245.5%

Vitamin A 80.1% Vitamin C 28.9%

Calcium 29.6% Iron 56.7%

*Based on a 2000 Calorie diet

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Nuts & Spices Stuffings For Turkey Or Large Roasting Chicken Stuffing Recipe