|Canned concentrated orange juice||6 Ounce|
|Onion soup mix||1 Ounce (1 Package)|
|Chicken breasts||3 , skinned|
|Cooked brown rice||3 Cup (48 tbs)|
1. Combine thawed orange juice concentrate and dry onion soup mix. Pour half of mixture in a nonstick casserole.
2. Place chicken breasts meat side down in the casserole and top with remaining sauce.
3. Cover casserole with a lid or foil. Bake at 400Â° for 1 hour.