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Filbert Stuffing For Turkey

Canadian.Recipes's picture
Ingredients
  Bread cubes 4 Quart
  Chopped filberts 2 Cup (32 tbs) (Toasted)
  Snipped parsley 3⁄4 Cup (12 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Turkey liver 1 , cut in half
  Milk 1⁄2 Cup (8 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Cup (16 tbs)
Directions

Put all ingredients except onion and butter into a large bowl; set aside.
Cook onion about 3 minutes in hot butter in a skillet.
Add to ingredients in bowl; toss lightly to mix.
Lightly spoon into body and neck cavities of turkey (do not pack).

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute

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