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Turkey Stuffing

Canadian.Recipes's picture
Ingredients
  Toasted bread slices 4 , crumbled
  Cornbread 1 Medium, crumbled
  Turkey stock 1 Cup (16 tbs)
  Eggs 6
  Stalk celery 1 , chopped
  Onions 3 Large, chopped
  Butter 1⁄4 Cup (4 tbs)
Directions

Mix toast and cornbread crumbs with enough turkey stock so that mixture will not be stiff.
Add the eggs, celery, onion, and butter.
Season to taste with salt, pepper, and sage.
Bake at 325CF about 1 hour.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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Your rating: None
4.36
Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1744 Calories from Fat 745

% Daily Value*

Total Fat 84 g129.2%

Saturated Fat 40.2 g201.1%

Trans Fat 0 g

Cholesterol 1389.8 mg463.3%

Sodium 1850.1 mg77.1%

Total Carbohydrates 185 g61.7%

Dietary Fiber 26.3 g105%

Sugars 54.2 g

Protein 70 g141%

Vitamin A 61.3% Vitamin C 117.8%

Calcium 56.9% Iron 83.4%

*Based on a 2000 Calorie diet

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Turkey Stuffing Recipe