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Turkey Stuffing

Canadian.Recipes's picture
Ingredients
  Toasted bread slices 4 , crumbled
  Cornbread 1 Medium, crumbled
  Turkey stock 1 Cup (16 tbs)
  Eggs 6
  Stalk celery 1 , chopped
  Onions 3 Large, chopped
  Butter 1⁄4 Cup (4 tbs)
Directions

Mix toast and cornbread crumbs with enough turkey stock so that mixture will not be stiff.
Add the eggs, celery, onion, and butter.
Season to taste with salt, pepper, and sage.
Bake at 325CF about 1 hour.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked

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