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Mom's Parsley Potatoes Recipes
A refreshing dish from the sea MAKING 1. In a casserole place the salmon and tilapia. Top with garlic salt and pepper. Followed by celery lime juice lemon juice and orange juice to the dish. 2. Refrigerate the dish for 60 minutes. 3. Take out the casserole
Paola's Mom's Peruvian Ceviche
A simple potato salad that features potatoes and hardboiled eggs. I also used parsley and chives from my garden. The dressing can be made with all mayo or like I did with Greek yogurt. I like this potato salad. It s one of my favorites. Getting Ready 1. Heat
Mom's Potato Salad
What happens when you put your Mother in the kitchen with you who is not the most confident in the kitchen . She did a great job and we had a lot of fun putting this delicious healthy baked fish and chip recipe together. It s quite a long video but it was very
Mom's Baked Fish & Chips
Melt about 2 oz. 50 g. of Ihe butter or margarine and fry in it the meat onions parsley and tomatoes. Season well. Grease an 8 inch 20 cm. cake tin. Peel and slice the potatoes very thinly. Put a layer of potatoes on the bottom of the tin add a layer of meat
MAKING 1. In a saucepan barely cover potatoes with water and boil until tender. 2. Mash the potatoes and add bacon along with chopped onion milk and seasonings. SERVING 3. Simmer and serve.
Mom's Potato Soup
1. Shape beef into tiny meatballs. Brown meatballs and onion in a large saucepan or place in a shallow pan and brown in a 400 F oven. Drain off excess fat. 2. Add remaining ingredients. Bring to boiling simmer 1 1 2 hours or until vegetables are tender.
Mom'S Meatball Soup