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Boiled Potato Recipes
Cheesy Potatoes are great casual lunch to enjoy or to take to work. MAKING 1. Cut potato into inch thick slices and place on a plate. 2. Sprinkle grated garlic and toss to coat well. 3. Add black pepper salt and grated cheese on top. 4. Place the plate under
MAKING 1. Place the potatoes in a colander and thoroughly wash them under cold tap water scrubbing the dirt from the skin. 2. Use a small paring knife to cut out eyes or rough parts. 3. Place potatoes in a slow cooker or a crock pot. 4. Cover the potatoes with
New Boiled Potatoes
1. Place potatoes in water to cover in a deep 2 quart non metallic casserole. 2 Add salt. Heat covered in Microwave Oven 20 25 minutes or until fork tender. Drain. 3. Add butter and parsley. 4. Heat uncovered in Microwave Oven 2 214 minutes. 5. Toss to
Boiled Parsley Potatoes
1. Saute onion and garlic until soft. 2. Combine onion mixture parsley pimento pepper chicken bouillon and water in large soup pot. 3. Add sliced potatoes. Bring to a boil. 4. Reduce heat cover and simmer until potatoes are tender about 20 minutes.
Savory Boiled Potatoes
MAKING 1. Cube the washed but unpeeled potatpes and drop in boiling water to cook for twenty minutes until tender 2. Drain and bring the potatoes to a mealy consistency SERVING 3. Use as required
Basic Boiled Potatoes
Scrub the potatoes. Peel thinly. Rinse and put into a saucepan with sufficient boiling water just to cover them and 1 teasp salt to each quart of water. Boil gently 25 40 min. according to age and size. Test with a fine skewer and if tender drain off the water
1. Wash peel and again wash the potatoes. 2. Cut into even sized pieces. 4. Cook carefully in salted water till well cooked. 4. Drain well and serve hot.
Select potatoes of uniform size scrub well pare before or after cooking. Cover with boiling water to which 1 tsp salt has been added for every 6 potatoes. Cook covered 20 30 minutes or until tender. Serve with salt pepper and butter. Allow 1 potato of medium
Add water than you use potatoes cover and boil until tender. Drain uncover and dry the potatoes. Use as required.