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Best Scalloped Potatoes

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Ingredients
  Potatoes 1 1⁄2 Pound
  Mushroom soup 1 Can (10 oz)
  Water 1⁄2 Cup (6.4 tbs)
  Butter 1 Tablespoon
  Paprika To Taste
Directions

Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole.
Blend soup and water; pour over potatoes.
Dot with butter; sprinkle with paprika.
Bake in 325 °F oven 1 1/2 hours or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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