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Best Scalloped Potatoes

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Ingredients
  Potatoes 1 1⁄2 Pound
  Mushroom soup 1 Can (10 oz)
  Water 1⁄2 Cup (6.4 tbs)
  Butter 1 Tablespoon
  Paprika To Taste
Directions

Peel and thinly slice potatoes; arrange in greased 1 1/2 quart casserole.
Blend soup and water; pour over potatoes.
Dot with butter; sprinkle with paprika.
Bake in 325 °F oven 1 1/2 hours or until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.353335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.6%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 1871.6 mg78%

Total Carbohydrates 145 g48.3%

Dietary Fiber 15.3 g61.4%

Sugars 9.6 g

Protein 19 g37.2%

Vitamin A 20% Vitamin C 224.6%

Calcium 12.1% Iron 48.3%

*Based on a 2000 Calorie diet

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Best Scalloped Potatoes Recipe