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Leeks and Potatoes Au Gratin

Lucy's picture
The leeks and potato au gratin is one of the favorite side with meals in our family. A baked preparation, made with white sauce and grated cheese, this leeks and potato au gratiin is easily prepared and can be served with meats and fish as a filling accompaniment.
Ingredients
  Leeks 12
  Potatoes 6
  Medium white sauce 1 Cup (16 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
  Bread crumbs 1 Cup (16 tbs) (Use As Required)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Cook the leeks in boiling water; boil and slice the potatoes; arrange the vegetables in a baking dish, and pour the white sauce over them.
3.Add the cheese, bread-crumbs and seasoning, and bake (350° F.) for 15 minutes.
SERVING
4.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.1225
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 727 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.5 g27.4%

Trans Fat 0 g

Cholesterol 23.8 mg7.9%

Sodium 611.1 mg25.5%

Total Carbohydrates 142 g47.4%

Dietary Fiber 16.7 g66.6%

Sugars 26.8 g

Protein 22 g43.6%

Vitamin A 186.3% Vitamin C 207.3%

Calcium 57.8% Iron 79.7%

*Based on a 2000 Calorie diet

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Leeks And Potatoes Au Gratin Recipe