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Leeks And Potatoes Au Gratin

Lucy's picture
The leeks and potato au gratin is one of the favorite side with meals in our family. A baked preparation, made with white sauce and grated cheese, this leeks and potato au gratiin is easily prepared and can be served with meats and fish as a filling accompaniment.
Ingredients
  Leeks 12
  Potatoes 6
  Medium white sauce 1 Cup (16 tbs)
  Cheese 1⁄2 Cup (8 tbs), grated
  Bread crumbs 1 Cup (16 tbs) (Use As Required)
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Cook the leeks in boiling water; boil and slice the potatoes; arrange the vegetables in a baking dish, and pour the white sauce over them.
3.Add the cheese, bread-crumbs and seasoning, and bake (350° F.) for 15 minutes.
SERVING
4.Serve with salads

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.1225
Average: 4.1 (20 votes)