Orange Mashed Potatoes
|Finely chopped onions||2 Cup (32 tbs) (Use Yellow Ones)|
|Sweet butter||4 Tablespoon|
|Creme fraiche||1⁄2 Cup (8 tbs)|
|Fresh orange juice||3⁄4 Cup (12 tbs)|
|Grated orange zest||1 Tablespoon (Use Fresh Ones For Garnish)|
Peel and quarter the potatoes and drop them into a large pot of cold salted water.
Bring to a moderate boil and cook until potatoes are very tender, 30 minutes or so.
Meanwhile, in another pan, cook the onions in the butter, covered, until very tender and lightly colored, about 25 minutes.
Drain and mash the potatoes and stir in the onions and their cooking butter.
Stir in the creme fraiche and orange juice and beat the potatoes with a wire whisk until fluffy.
Turn into a heated serving dish and garnish with fresh orange zest to taste.
Serving size: Complete recipe
Calories 2009 Calories from Fat 692
% Daily Value*
Total Fat 78 g120.2%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 102.5 mg4.3%
Total Carbohydrates 313 g104.2%
Dietary Fiber 36.2 g145%
Sugars 38.4 g
Protein 37 g73.6%
Vitamin A 33.5% Vitamin C 557.4%
Calcium 26.4% Iron 63.8%
*Based on a 2000 Calorie diet