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Dill New Potatoes

Canadian.Recipes's picture
Ingredients
  New potatoes 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Teaspoon
  Dill weed 1 Teaspoon
  Pepper grains To Taste
Directions

Wash and scrape potatoes.
Put into a saucepan with enough boiling water to make 1 inch in bottom of pan.
Add salt, cover tightly, and cook about 15 minutes, or until tender.
Remove cover and keep over low heat until all moisture is evaporated.
Add remaining ingredients and toss lightly.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Party

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 188 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 1576.3 mg65.7%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4 g16%

Sugars 0 g

Protein 3 g5.5%

Vitamin A 10.8% Vitamin C 29%

Calcium 12.5% Iron 13.6%

*Based on a 2000 Calorie diet

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Dill New Potatoes Recipe