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Dill New Potatoes

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Ingredients
  New potatoes 24 Small
  Sweet butter 8 Tablespoon (About 1 Stick)
  Freshly ground black pepper To Taste
  Chopped fresh dill 6 Tablespoon
  Salt To Taste
Directions

Scrub potatoes and dry.
Melt butter in a heavy flameproof casserole with a tight-fitting cover.
Add potatoes and season with salt and pepper to taste.
Coat with butter.
Cover and cook over low heat for 30 to 45 minutes.
Shake casserole occasionally.
Potatoes are done when they can be pierced with the tip of a sharp knife.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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