Dill New Potatoes
|New potatoes||24 Small|
|Sweet butter||8 Tablespoon (About 1 Stick)|
|Freshly ground black pepper||To Taste|
|Chopped fresh dill||6 Tablespoon|
Scrub potatoes and dry.
Melt butter in a heavy flameproof casserole with a tight-fitting cover.
Add potatoes and season with salt and pepper to taste.
Coat with butter.
Cover and cook over low heat for 30 to 45 minutes.
Shake casserole occasionally.
Potatoes are done when they can be pierced with the tip of a sharp knife.
Serving size: Complete recipe
Calories 1427 Calories from Fat 864
% Daily Value*
Total Fat 98 g151.3%
Saturated Fat 61.7 g308.5%
Trans Fat 0 g
Cholesterol 258 mg86%
Sodium 3608.9 mg150.4%
Total Carbohydrates 121 g40.3%
Dietary Fiber 19.7 g78.7%
Sugars 0.1 g
Protein 13 g26%
Vitamin A 199% Vitamin C 259.2%
Calcium 39.6% Iron 34.7%
*Based on a 2000 Calorie diet