|Chicken||1 1⁄2 Cup (24 tbs), chopped|
|Boiled potatoes||1 Cup (16 tbs), diced|
|Stock/Water||1⁄2 Cup (8 tbs)|
1.Mix the chicken and the potatoes lightly together.
2.Melt the fat in the blazer, add the potato and meat, parsley, seasoning and stock, and cook directly over the flame.
3.If desired, one fourth cup of chopped green peppers may be added.
4.Serve with a fried egg on top of the dish