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Curried Potatoes

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Curried Potatoestaste awesome along with bread. The mixture of Smoked becan, milk and curry powder gives Curried Potatoes a divine taste.
Ingredients
  Waxy potatoes 2 Pound
  Chopped shallots 3 1⁄2 Ounce
  Diced smoked streaky bacon 3 1⁄2 Ounce
  Salt To Taste
  Pepper To Taste
  Milk 2⁄3 Cup (10.67 tbs)
  Curry powder 1 1⁄2 Teaspoon
  Grated parmesan cheese 3 Ounce
Directions

Peel the potatoes and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Grate in a food processor.
Put the shallots and bacon in an oval pyrex dish.
Microwave, uncovered, on HIGH for 3 minutes.
Sprinkle the mixture with salt and pepper and add the potatoes.
Stir well and pour over the milk.
Cover and micro wave on HIGH for 12 minutes.
Leave to stand for 3 minutes.
Mix together the curry powder and parmesan cheese and sprinkle over the potato mixture.
Microwave, uncovered, on HIGH for 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Your rating: None
4.07778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1550 Calories from Fat 450

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 25.1 g125.4%

Trans Fat 0 g

Cholesterol 145.5 mg48.5%

Sodium 2395 mg99.8%

Total Carbohydrates 216 g72%

Dietary Fiber 25.9 g103.4%

Sugars 16 g

Protein 74 g147.3%

Vitamin A 36% Vitamin C 312.6%

Calcium 129.5% Iron 62.8%

*Based on a 2000 Calorie diet

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Curried Potatoes Recipe