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Potatoes With Grated Cheese

aparna.priya's picture
Potatoes With Grated Cheese has a mouth filling taste. The blend of Gruyere cheese, sour cream with dash of pepper and salt, give Potatoes With Grated Cheese a mouth filling taste.
Ingredients
  Butter 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Grated potatoes 1 3⁄4 Pound
  Grated cantal cheese/Grated gruyere cheese 7 1⁄2 Cup (120 tbs)
  Sour cream 3⁄4 Cup (12 tbs) (Crème Fraiche)
Directions

Put the butter in a small dish, 9 inches (22 cm) in diameter and melt in the microwave on HIGH for 1 minute.
Make sure the butter covers the base of the dish.
Sprinkle with salt and pepper.
Add the potatoes and season with salt and pepper.
Pour 1 1/4 cups (300 ml/1/2 pint) of water over.
Cover and microwave on HIGH for 8 minutes.
Add the cheese and sour cream (creme fraiche) to the potatoes.
Stir carefully with a fork, making sure that no cheese is left on the surface.
Cover and microwave on HIGH for 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.175
Average: 4.2 (20 votes)