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Caramelized Potatoes

aparna.priya's picture
Caramelized Potatoes is my favourite because it is easy to cook and has amazing taste. The Caramelized Potatoes potatoes get a delicious taste from the melting butter, vinegar and pepper.
Ingredients
  Waxy potatoes 2 Pound, cut into thick slices (Firm Variety)
  Salt To Taste
  Pepper To Taste
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Butter 1 Ounce
Directions

Pour 1 cup (250 ml/8 fl oz) of hot water into the lower compartment of a microwave steamer and put the potatoes in the upper compartment.
Cover and microwave on HIGH for 15 minutes.
When the potatoes are cooked, season with salt and pepper and leave to stand, covered.
Put the sugar in a Pyrex bowl with 1/4 cup (3 tablespoons) of water.
Microwave for 61/2 minutes on HIGH.
Add 2-3 tablespoons of hot water and then the vinegar, taking care to avoid splashing.
When the mixture has stopped bubbling, return the bowl to the oven and microwave for 1 further minute on HIGH.
Add the butter and let it melt, tilting the bowl gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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Average: 4.4 (16 votes)