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Caramelized Potatoes

aparna.priya's picture
Caramelized Potatoes is my favourite because it is easy to cook and has amazing taste. The Caramelized Potatoes potatoes get a delicious taste from the melting butter, vinegar and pepper.
  Waxy potatoes 2 Pound, cut into thick slices (Firm Variety)
  Salt To Taste
  Pepper To Taste
  Sugar 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Butter 1 Ounce

Pour 1 cup (250 ml/8 fl oz) of hot water into the lower compartment of a microwave steamer and put the potatoes in the upper compartment.
Cover and microwave on HIGH for 15 minutes.
When the potatoes are cooked, season with salt and pepper and leave to stand, covered.
Put the sugar in a Pyrex bowl with 1/4 cup (3 tablespoons) of water.
Microwave for 61/2 minutes on HIGH.
Add 2-3 tablespoons of hot water and then the vinegar, taking care to avoid splashing.
When the mixture has stopped bubbling, return the bowl to the oven and microwave for 1 further minute on HIGH.
Add the butter and let it melt, tilting the bowl gently.

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1101 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 14.8 g74%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 454.5 mg18.9%

Total Carbohydrates 217 g72.4%

Dietary Fiber 20 g80%

Sugars 57.1 g

Protein 19 g37.2%

Vitamin A 14.5% Vitamin C 297.9%

Calcium 11.8% Iron 39.4%

*Based on a 2000 Calorie diet

Caramelized Potatoes Recipe