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One Potato Two Potato And Chops

Canadian.Recipes's picture
One Potato Two Potato And Chops is simply a delicious side dish recipe. A deadly combination of pork and potatoes will surely tempt you to prepare this One Potato Two Potato And Chops dish on every party!
Ingredients
  Pork ribs/Pork loin chops 4
  Onions 2 , cut in 1/4 inch slices
  Potatoes 4 , cut in 1/4 inch slices
  Firm red apple 2 , cored and cut in 1/4 inch slices
  Sweet potato 1 Large, peeled and cut in 1/4 inch slices
  Chicken stock 250 Milliliter (1 cup)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Trim some of the fat from chops and place in cold skillet; cook over medium heat for about 3 minutes to render drippings.
Discard trimmings.
Brown chops on both sides in drippings, 3 to 4 minutes on each side, and push to side of pan.
Add onions to pan; cook for about 5 minutes or until tender and translucent.
Add potatoes, apples and sweet potato; toss gently and arrange pork chops on top.
Pour stock over and bring to boil; reduce heat, cover and simmer for 30 minutes.
Uncover and simmer for 5 to 10 minutes longer or until stock is reduced and vegetables are tender.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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4.075
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5638 Calories from Fat 2600

% Daily Value*

Total Fat 288 g443.6%

Saturated Fat 101.7 g508.3%

Trans Fat 2.8 g

Cholesterol 1783.3 mg594.4%

Sodium 2401.7 mg100.1%

Total Carbohydrates 254 g84.7%

Dietary Fiber 34.2 g136.9%

Sugars 59.3 g

Protein 493 g985.7%

Vitamin A 433.3% Vitamin C 326.7%

Calcium 76.2% Iron 162.8%

*Based on a 2000 Calorie diet

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One Potato Two Potato And Chops Recipe