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New Potatoes

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Ingredients
  Tiny new potatoes 20 Ounce
  Water 2 Cup (32 tbs) (adjust quantity as needed)
Directions

Scrub potatoes, but do not peel.
Place in pot with water to cover.
Bring to boil, covered, and boil 15 to 20 minutes, depending on size of potatoes, until tender.
Drain and serve with sauce from pork chops.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 320 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 160 mg6.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 8 g32%

Sugars 8 g

Protein 8 g16%

Vitamin A 64% Vitamin C 120%

Calcium 16% Iron

*Based on a 2000 Calorie diet

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New Potatoes Recipe