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Potatoes And Leeks With Roquefort Cheese

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Potatoes And Leeks With Roquefort Cheese has a different taste. The Roquefort cheese,sour cream , and butter gives Potatoes And Leeks With Roquefort Cheese a very creamy taste.
Ingredients
  Chopped onion 7 Ounce
  White of leek 10 1⁄2 Ounce, cut into strips
  Waxy potatoes 1 Pound (firm)
  Butter 2 Tablespoon
  Roquefort cheese 2 Ounce
  Sour cream 3 Tablespoon (creme fraiche)
  Salt To Taste
  Pepper To Taste
Directions

Put the onions in a colander and rinse carefully, then leave to drain.
Put the onions and leeks in a casserole with 2-3 tablespoons of water.
Cover and microwave on HIGH for 7 minutes.
Slice the potatoes as for French fries (chips).
Add the potatoes to the casserole with the butter, cut into small pieces.
Cover and microwave on HIGH for 3 minutes.
Crumble the roquefort over the potatoes and add the sour cream (creme fraiche).
Season with salt and pepper and stir well.
Cover and microwave on HIGH for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.336665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1122 Calories from Fat 457

% Daily Value*

Total Fat 52 g80.2%

Saturated Fat 31.8 g159.2%

Trans Fat 0 g

Cholesterol 138.9 mg46.3%

Sodium 1556 mg64.8%

Total Carbohydrates 147 g49%

Dietary Fiber 18.7 g75%

Sugars 25.2 g

Protein 29 g58.5%

Vitamin A 131.6% Vitamin C 233.6%

Calcium 70.8% Iron 58.9%

*Based on a 2000 Calorie diet

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Potatoes And Leeks With Roquefort Cheese Recipe