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Idaho Potato Knish

This appealing appetizer from American cuisine can be easily prepared. This dish can be prepared by baking.
  Puff pastry sheet 1⁄2
  Yukon gold potatoes, 3 , cooked, peeled, gently mashed (Idahoâ®)
  Onions 4 Ounce, sauteed
  Cheddar cheese 2 Ounce
  Blue cheese 2 Ounce (Maytag)
  Parmigiano reggiano 1 Ounce
  Goat cheese 1 Ounce
  Heavy cream 2 Ounce
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Egg wash 1 Tablespoon (1Egg And 1 Egg Yolk)

1. In a medium bowl, with a rubber spatula, combine all of the above ingredients in order given.
2. Do not over mix. Cut the puff pastry into 3 1/2-inch squares. Lightly brush egg wash around edges. Fill the center of each square with 2 tablespoons of potato base. Gather up and overlap the sides, firmly pressing them together to seal the pastry completely closed. Brush the top with egg wash.
3. Freeze for a minimum of 30 minutes so that the Knishes seal closed completely. Bake in a 365ºF oven for 15 minutes, until the Knishes are a deep golden brown.
4. Serve immediately.

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
If you are looking for a satisfying, festive, party-worthy appetizer, your search ends here. This Yiddish delight promises to have something for everyone. Flat potato dumplings stuffed with ground beef is one appetizer that few will say 'no' to. Be it traditional eater or the adventurous one, this delicious knish is sure to bowl over everyone.

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Idaho Potato Knish Recipe Video