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Potato Cakes - Idaho Mashed Potatoes

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These fabulous treats go by many names, but one thing that doesn't vary is that you'll get the best results using Idaho® potatoes. Video instruction by Chef Chris Koetke.
Ingredients
Follow the video for ingredients.
Directions

Follow the video for directions.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Equipment: 
Frying Pan
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato
Potatoes are the ultimate convenient food that can be turned into delicious dishes in minutes. If you have got leftover mashed potatoes at home and wondering what to do with it, try rolling them into delicious, crispy pancakes. Lip-smackingly good, these potato cakes are best devoured as soon as they are fried. Follow the instructions presented in the video and prepare yourself a batch of delicious potato cakes.

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