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Creamed Potatoes With Scallion

herbal.chef's picture
Ingredients
  Potatoes 2 Pound
  Salted water 3 Cup (48 tbs) (Or As Required)
  Butter 1⁄2 Cup (8 tbs) (At Room Temperature, 1 Stick)
  Egg yolks 3
  Freshly ground pepper To Taste
  Salt To Taste
  Cream 1 Cup (16 tbs), scalded
  Chopped scallions 1 Cup (16 tbs), trimmed
Directions

Peel the potatoes and place them in salted water to cover.
Bring to a boil and simmer until tender but still firm.
Force the potatoes through a food mill or potato ricer into a warm mixing bowl.
Add the butter and beat with a wooden spoon or electric mixer until thoroughly blended.
Beat in the egg yolks, one at a time, and season to taste with salt and pepper.
Continue beating while adding the cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable

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Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2608 Calories from Fat 1008

% Daily Value*

Total Fat 112 g172.9%

Saturated Fat 70.5 g352.7%

Trans Fat 0 g

Cholesterol 813.5 mg271.2%

Sodium 1675.5 mg69.8%

Total Carbohydrates 375 g125.1%

Dietary Fiber 22.8 g91.3%

Sugars 109.9 g

Protein 37 g73.1%

Vitamin A 97.8% Vitamin C 329.6%

Calcium 83.7% Iron 56.1%

*Based on a 2000 Calorie diet

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Creamed Potatoes With Scallion Recipe