Creamed Potatoes With Scallion
|Salted water||3 Cup (48 tbs) (Or As Required)|
|Butter||1⁄2 Cup (8 tbs) (At Room Temperature, 1 Stick)|
|Freshly ground pepper||To Taste|
|Cream||1 Cup (16 tbs), scalded|
|Chopped scallions||1 Cup (16 tbs), trimmed|
Peel the potatoes and place them in salted water to cover.
Bring to a boil and simmer until tender but still firm.
Force the potatoes through a food mill or potato ricer into a warm mixing bowl.
Add the butter and beat with a wooden spoon or electric mixer until thoroughly blended.
Beat in the egg yolks, one at a time, and season to taste with salt and pepper.
Continue beating while adding the cream.
Serving size: Complete recipe
Calories 2608 Calories from Fat 1008
% Daily Value*
Total Fat 112 g172.9%
Saturated Fat 70.5 g352.7%
Trans Fat 0 g
Cholesterol 813.5 mg271.2%
Sodium 1675.5 mg69.8%
Total Carbohydrates 375 g125.1%
Dietary Fiber 22.8 g91.3%
Sugars 109.9 g
Protein 37 g73.1%
Vitamin A 97.8% Vitamin C 329.6%
Calcium 83.7% Iron 56.1%
*Based on a 2000 Calorie diet