Devilish Potato Stacks
|Ground beef||1 Pound|
|Canned deviled ham||2 1⁄4 Ounce (1 Can)|
|Worcestershire sauce||1 Teaspoon|
|Instant mashed potato puffs||1 Cup (16 tbs) (For 4 Servings)|
|Creamed cottage cheese||1⁄2 Cup (8 tbs)|
|French fried onions||3 1⁄2 Ounce (1 Can)|
Heat oven to 350Â°.
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half the onions into potatoes.
Top each patty with 1/4 of the potato mixture.
Sprinkle with remaining onions.
Bake uncovered to desired done ness, 30 to 40 minutes.
Remove patties to serving plate with a slotted spoon.