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Devilish Potato Stacks

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Ingredients
  Ground beef 1 Pound
  Canned deviled ham 2 1⁄4 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Instant mashed potato puffs 1 Cup (16 tbs) (For 4 Servings)
  Creamed cottage cheese 1⁄2 Cup (8 tbs)
  French fried onions 3 1⁄2 Ounce (1 Can)
Directions

Heat oven to 350°.
Mix meat, deviled ham and worcestershire sauce.
Shape mixture into 4 patties.
Place patties in un greased baking pan, 8x8x2 inches.
Prepare potato puffs as directed on package except decrease water to 1 cup.
Stir cottage cheese and half the onions into potatoes.
Top each patty with 1/4 of the potato mixture.
Sprinkle with remaining onions.
Bake uncovered to desired done ness, 30 to 40 minutes.
Remove patties to serving plate with a slotted spoon.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Beef

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2120 Calories from Fat 1438

% Daily Value*

Total Fat 162 g248.7%

Saturated Fat 52.2 g260.8%

Trans Fat 0 g

Cholesterol 378.1 mg126%

Sodium 2435.2 mg101.5%

Total Carbohydrates 79 g26.3%

Dietary Fiber 7.7 g30.8%

Sugars 4.3 g

Protein 98 g195.3%

Vitamin A 0.3% Vitamin C 29.3%

Calcium 5.9% Iron 33.7%

*Based on a 2000 Calorie diet

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Devilish Potato Stacks Recipe