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Mashed Potatoes

chef.matt.frost's picture
Ingredients
  Boiled potatoes 6
  Hot milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Baking powder 1⁄2 Teaspoon
Directions

Boil potatoes in skins, peel, and force through a strainer.
Add milk, butter or margarine, salt pepper, and baking powder, and beat until creamy.
Serve hot with additional butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 179 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.2%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 17.4 mg5.8%

Sodium 383.2 mg16%

Total Carbohydrates 27 g8.9%

Dietary Fiber 5 g19.8%

Sugars 0.7 g

Protein 5 g9.5%

Vitamin A 4% Vitamin C 13%

Calcium 11.4% Iron 50.9%

*Based on a 2000 Calorie diet

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Mashed Potatoes Recipe