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Mashed Potatoes

chef.matt.frost's picture
Ingredients
  Boiled potatoes 6
  Hot milk 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 3 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Baking powder 1⁄2 Teaspoon
Directions

Boil potatoes in skins, peel, and force through a strainer.
Add milk, butter or margarine, salt pepper, and baking powder, and beat until creamy.
Serve hot with additional butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday
Servings: 
6

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