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New Potatoes With Mint And Chives

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  New potatoes 12 Ounce
  Salt To Taste
  Mint sprig 1 Large
  Butter 2 Tablespoon
  Chopped mint 2 Teaspoon
  Finely chopped chives 2 Teaspoon
  Freshly ground black pepper To Taste

Wash the potatoes, but do not peel them.
Place them in a pan, pour boiling water over them, salt and a sprig of mint.
Cover and cook for 20-25 minutes, or until cooked through but still firm.
Drain the potatoes.
Add the butter, chopped mint and chives, and shake the pan to get each potato well covered with the butter and herbs.
Season with freshly ground pepper.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 378 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.7%

Saturated Fat 15.5 g77.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1289.2 mg53.7%

Total Carbohydrates 35 g11.8%

Dietary Fiber 6.5 g26.2%

Sugars 0.2 g

Protein 3 g7%

Vitamin A 33.2% Vitamin C 51.6%

Calcium 9.7% Iron 6.1%

*Based on a 2000 Calorie diet

New Potatoes With Mint And Chives Recipe