1 Sep 2009
|Chicken fat||2 Tablespoon, melted|
|Flour||1 1⁄2 Tablespoon|
|Chicken stock||1 Cup (16 tbs)|
|Cooked chopped chicken||2 Cup (32 tbs)|
Combine melted fat and -flour add chicken stock and cook until thickened, stirring constantly.
Add seasoning and chicken and bake in greased casserole inmoderate oven (350 F.) about 20 minutes.
Serve on toast.
Chicken Hash Recipe