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Chicken Hash

chef.matt.frost's picture
Ingredients
  Chicken fat 2 Tablespoon, melted
  Flour 1 1⁄2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Cooked chopped chicken 2 Cup (32 tbs)
Directions

Combine melted fat and -flour add chicken stock and cook until thickened, stirring constantly.
Add seasoning and chicken and bake in greased casserole inmoderate oven (350 F.) about 20 minutes.
Serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
6

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4.04737
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 135 Calories from Fat 64

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 41.8 mg13.9%

Sodium 97.3 mg4.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.1 g0.41%

Sugars 0.6 g

Protein 13 g25%

Vitamin A 0.6% Vitamin C 2.1%

Calcium 0.8% Iron 4%

*Based on a 2000 Calorie diet

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Chicken Hash Recipe