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Chicken Hash

chef.matt.frost's picture
<p><a href="http://www.flickr.com/photos/tavallai/7783478176/">Image Credit</a></p>
Ingredients
  Chicken fat 2 Tablespoon, melted
  Flour 1 1⁄2 Tablespoon
  Chicken stock 1 Cup (16 tbs)
  Cooked chopped chicken 2 Cup (32 tbs)
Directions

Combine melted fat and -flour add chicken stock and cook until thickened, stirring constantly.
Add seasoning and chicken and bake in greased casserole inmoderate oven (350 F.) about 20 minutes.
Serve on toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
6

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