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Slip-And-Go-Down Potatoes

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Ingredients
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Directions

Boil 6 medium potatoes, mash, add salt and pepper.
Fry 6 or 8 slices of bacon cut into 1/2 inch pieces and when brown remove from heat and add 1 tablespoon or so of vinegar.
Shred lettuce, not too fine, about 1 cup per person.
Chop up 6 or 8 scallions or one medium sized onion.
Mix lettuce and onion together then pour on the cooled bacon mixture.
Give it a toss to wilt it further and then mix into hot mashed potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

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