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Oyster Potato Fries

Charles.Durand's picture
Ingredients
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Egg 1 , beaten
  Finely shredded potatoes 2 Cup (32 tbs)
  Oysters 1 Pint, well drained
  Fat 2 Cup (32 tbs) (For Deep Frying, Heated To 365° F)
Directions

Stir the sour cream and a mixture of flour, salt, and seasoned salt into the beaten egg.
Combine with the potatoes and blend thoroughly.
Add 4 or 5 oysters at a time to potato mixture.
Drop mixture by tablespoonfuls with an oyster in each spoonful into the hot fat.
Do not crowd the oysters; they should be free to float one layer deep.
Fry 2 to 3 minutes, or until golden brown.
Remove with slotted spoon and drain over fat before removing to absorbent paper.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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