You are here

Potatoes Suzette

Jenny.Carolina's picture
Ingredients
  Potatoes 6 Medium
  Hot milk 1⁄2 Cup (8 tbs)
  Fat 2 Tablespoon, melted
  Eggs 6
  Buttered crumbs 6 Tablespoon
  Grated cheese 1 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

Prepare as for potatoes on the half shell.
Refill the shell almost to the top, break an egg into each opening, season with salt and pepper and sprinkle with buttered crumbs that have been mixed with grated cheese and bake in a slow oven (250°-350° F.) long enough to set the egg and brown lightly.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1991 Calories from Fat 644

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 23.8 g119%

Trans Fat 0 g

Cholesterol 1318.9 mg439.6%

Sodium 1843.2 mg76.8%

Total Carbohydrates 266 g88.7%

Dietary Fiber 25.9 g103.5%

Sugars 19.5 g

Protein 83 g166.3%

Vitamin A 33.3% Vitamin C 340.8%

Calcium 57.8% Iron 76.4%

*Based on a 2000 Calorie diet

0 Comments

Potatoes Suzette Recipe