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Easy Au Gratin Potatoes With Sour Cream

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Ingredients
  Hash browns/O'brien potatoes 32 Ounce (Fresh, 1 Package Of 32 Ounce)
  Condensed cream of potato soup 21 1⁄2 Ounce (2 Cans Of 10.75 Ounce Each)
  Grated cheddar cheese 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Sour cream 1 Cup (16 tbs)
Directions

Combine all ingredients except 1/2 cup cheddar cheese and sour cream in a 3 qt.glass casserole dish.
Cover and microwave 18 to 22 minutes.
Stir twice during cooking.
Stir in sour cream and sprinkle cheddar cheese over top

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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