Easy Au Gratin Potatoes With Sour Cream
30 Aug 2009
|Hash browns/O'brien potatoes||32 Ounce (Fresh, 1 Package Of 32 Ounce)|
|Condensed cream of potato soup||21 1⁄2 Ounce (2 Cans Of 10.75 Ounce Each)|
|Grated cheddar cheese||1 Cup (16 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Sour cream||1 Cup (16 tbs)|
Combine all ingredients except 1/2 cup cheddar cheese and sour cream in a 3 qt.glass casserole dish.
Cover and microwave 18 to 22 minutes.
Stir twice during cooking.
Stir in sour cream and sprinkle cheddar cheese over top
Easy Au Gratin Potatoes With Sour Cream Recipe