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Turnip And Potato Puree

Gadget.Cook's picture
Ingredients
  Turnips 1 Kilogram
  Butter 30 Gram
  Chicken stock/Beef stock 1 Cup (16 tbs)
  Salt To Taste
  Ground black pepper To Taste
  Mashed potatoes 500 Gram
  Butter 60 Gram
  Chopped parsley 2 Tablespoon
Directions

In the work bowl slice the turnips.
Lightly saute them in the butter, add the stock and braise for 20 minutes.
In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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