Turnip And Potato Puree
|Chicken stock/Beef stock||1 Cup (16 tbs)|
|Ground black pepper||To Taste|
|Mashed potatoes||500 Gram|
|Chopped parsley||2 Tablespoon|
In the work bowl slice the turnips.
Lightly saute them in the butter, add the stock and braise for 20 minutes.
In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped parsley.