You are here

Potatoes Perfect

Ingredients
  Bacon 1⁄4 Pound, diced
  Onions 2 Medium, thinly sliced
  Potatoes 4 Medium, thinly sliced
  Gruyere cheese/Cheddar cheese 1⁄2 Pound, thinly sliced
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese in crock pot.
Season to taste and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Overlap with remaining foil.
Cover and cook on low setting for 10 to 12 hours (on high setting for 3 to 4 hours).

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Equipment: 
Crock Pot
Ingredient: 
Vegetable

Rate It

Your rating: None
4.238235
Average: 4.2 (17 votes)