|Bacon||1⁄4 Pound, diced|
|Onions||2 Medium, thinly sliced|
|Potatoes||4 Medium, thinly sliced|
|Gruyere cheese/Cheddar cheese||1⁄2 Pound, thinly sliced|
Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.
Layer half each of the bacon, onions, potatoes and cheese in crock pot.
Season to taste and dot with butter.
Repeat layers of bacon, onions, potatoes and cheese.
Dot with butter.
Overlap with remaining foil.
Cover and cook on low setting for 10 to 12 hours (on high setting for 3 to 4 hours).
Serving size: Complete recipe
Calories 1903 Calories from Fat 881
% Daily Value*
Total Fat 101 g154.8%
Saturated Fat 56 g279.8%
Trans Fat 0 g
Cholesterol 311.7 mg103.9%
Sodium 1778.2 mg74.1%
Total Carbohydrates 167 g55.6%
Dietary Fiber 22.3 g89.1%
Sugars 23.7 g
Protein 94 g188.6%
Vitamin A 50.9% Vitamin C 278%
Calcium 247.5% Iron 37%
*Based on a 2000 Calorie diet