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Dill New Potatoes

Party.Chef's picture
Ingredients
  Red potatoes 3 Pound
  Butter 3 Tablespoon, melted
  Snipped parsley 2 Tablespoon
  Dill weed 1⁄8 Teaspoon
Directions

Lightly scrub potatoes.
Pare a band around center of each potato.
Cover with water; boil about 30 minutes until tender.
Drain.
Combine butter, parsley and dill weed.
Just before serving, spoon dilled butter mixture over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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