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Dill New Potatoes

Party.Chef's picture
Ingredients
  Red potatoes 3 Pound
  Butter 3 Tablespoon, melted
  Snipped parsley 2 Tablespoon
  Dill weed 1⁄8 Teaspoon
Directions

Lightly scrub potatoes.
Pare a band around center of each potato.
Cover with water; boil about 30 minutes until tender.
Drain.
Combine butter, parsley and dill weed.
Just before serving, spoon dilled butter mixture over potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 696 Calories from Fat 161

% Daily Value*

Total Fat 18 g28.3%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 11.5 mg0.5%

Total Carbohydrates 126 g42%

Dietary Fiber 10.1 g40.6%

Sugars 4.9 g

Protein 15 g30.2%

Vitamin A 36.9% Vitamin C 249.5%

Calcium 12.8% Iron 32.7%

*Based on a 2000 Calorie diet

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Dill New Potatoes Recipe