|Cold mashed potatoes||2 Cup (32 tbs)|
|Melted fat||1 Tablespoon|
If the potato is cold and firm, cut into strips two inches long, one inch wide and one-half inch thick, otherwise shape into flat cakes one half inch thick.
Dip the strips or cakes first into the melted fat and then into the egg, which has been slightly beaten, and lay them carefully on a greased pan.
Cook in a hot oven (400Â°-450Â° F.) until brown.
Serving size: Complete recipe
Calories 1782 Calories from Fat 180
% Daily Value*
Total Fat 20 g30.7%
Saturated Fat 6 g30.1%
Trans Fat 0 g
Cholesterol 224.2 mg74.7%
Sodium 463.9 mg19.3%
Total Carbohydrates 375 g124.9%
Dietary Fiber 39.4 g157.6%
Sugars 0.4 g
Protein 46 g91.4%
Vitamin A 4.9% Vitamin C 295.5%
Calcium 2.6% Iron 5.1%
*Based on a 2000 Calorie diet