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Potatoes Persillade

Jenny.Carolina's picture
Ingredients
  New potatoes/6 medium sized old potatoes 12 Small
  Butter 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Minced parsley 1⁄2 Cup (8 tbs)
Directions

These are dependent upon parsley, not only for their name but for their attractive appearance.
Scrape new potatoes.
Pare old potatoes and cut the size of a small egg or with a vegetable scoop cut them into balls.
Boil until tender.
Add salt just before cooking is completed.
Drain, place in a saucepan with sufficient butter to coat all the potatoes, add the lemon juice and sprinkle with minced parsley.
The potatoes should be well coated with parsley

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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