|New potatoes/6 medium sized old potatoes||12 Small|
|Lemon juice||1⁄2 Tablespoon|
|Minced parsley||1⁄2 Cup (8 tbs)|
These are dependent upon parsley, not only for their name but for their attractive appearance.
Scrape new potatoes.
Pare old potatoes and cut the size of a small egg or with a vegetable scoop cut them into balls.
Boil until tender.
Add salt just before cooking is completed.
Drain, place in a saucepan with sufficient butter to coat all the potatoes, add the lemon juice and sprinkle with minced parsley.
The potatoes should be well coated with parsley