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Potatoes Persillade

Jenny.Carolina's picture
  New potatoes/6 medium sized old potatoes 12 Small
  Butter 1 Tablespoon
  Lemon juice 1⁄2 Tablespoon
  Minced parsley 1⁄2 Cup (8 tbs)

These are dependent upon parsley, not only for their name but for their attractive appearance.
Scrape new potatoes.
Pare old potatoes and cut the size of a small egg or with a vegetable scoop cut them into balls.
Boil until tender.
Add salt just before cooking is completed.
Drain, place in a saucepan with sufficient butter to coat all the potatoes, add the lemon juice and sprinkle with minced parsley.
The potatoes should be well coated with parsley

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.1%

Saturated Fat 7.7 g38.7%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 4747.7 mg197.8%

Total Carbohydrates 173 g57.8%

Dietary Fiber 27.3 g109.2%

Sugars 0.4 g

Protein 14 g28.4%

Vitamin A 58.1% Vitamin C 269.3%

Calcium 30.8% Iron 10.4%

*Based on a 2000 Calorie diet

Potatoes Persillade Recipe