|Cooked potatoes||2 Cup (32 tbs), diced|
|Medium white sauce||2 Cup (32 tbs)|
|Buttered crumbs||1⁄4 Cup (4 tbs)|
Mix potatoes and sauce, add salt and pepper, and pour into a buttered baking dish; cover with crumbs and bake ten minutes in a hot oven (400Â° F.).
Add 1/4 cup diced cooked pimiento to white sauce.
The crumbs may be omitted and the potatoes sprinkled with grated cheese or grated cheese may be mixed with crumbs.
Serving size: Complete recipe
Calories 793 Calories from Fat 287
% Daily Value*
Total Fat 33 g50.8%
Saturated Fat 10.5 g52.4%
Trans Fat 0 g
Cholesterol 38.4 mg12.8%
Sodium 2100.9 mg87.5%
Total Carbohydrates 98 g32.5%
Dietary Fiber 11.2 g44.7%
Sugars 23.3 g
Protein 29 g57.9%
Vitamin A 20% Vitamin C 33.4%
Calcium 74.5% Iron 110.8%
*Based on a 2000 Calorie diet