|Salt and pepper||1|
Pare raw potatoes and cut them into thin slices.
Place in a baking dish a layer of the potato one inch deep, season with salt and pepper, sprinkle a portion of the flour over each layer, add a part of the butter in bits.
Repeat and continue until required amount is used.
It is best not to have more than two or three layers because of difficulty in cooking.
Add milk until it can be seen between the slices of potato, cover and bake (350Â°-400Â° F.) until potatoes are tender when pierced with a fork (1-11/2 hours).
Remove the cover during the last fifteen minutes to brown the top.