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Scalloped Potatoes

Jenny.Carolina's picture
Ingredients
  Potatoes 6 Medium
  Salt and pepper 1
  Flour 2 Tablespoon
  Butter 4 Tablespoon
  Milk 1
Directions

Pare raw potatoes and cut them into thin slices.
Place in a baking dish a layer of the potato one inch deep, season with salt and pepper, sprinkle a portion of the flour over each layer, add a part of the butter in bits.
Repeat and continue until required amount is used.
It is best not to have more than two or three layers because of difficulty in cooking.
Add milk until it can be seen between the slices of potato, cover and bake (350°-400° F.) until potatoes are tender when pierced with a fork (1-11/2 hours).
Remove the cover during the last fifteen minutes to brown the top.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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