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Sugar Browned Potatoes

Charles.Durand's picture
Ingredients
  Small potatoes 3 Pound
  Sugar 6 Tablespoon
  Butter 3 Tablespoon
Directions

Cook potatoes until almost tender.
Drain and peel.
Rinse with cold water; dry with absorbent paper.
Heat sugar in a heavy light-colored skillet.
With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted.
Heat until syrup is a light golden brown.
Stir in butter and heat until butter and sugar are thoroughly blended.
Add potatoes and turn them gently to coat; remove from heat and before serving turn them until coated.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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