Sugar Browned Potatoes
|Small potatoes||3 Pound|
Cook potatoes until almost tender.
Drain and peel.
Rinse with cold water; dry with absorbent paper.
Heat sugar in a heavy light-colored skillet.
With back of a wooden spoon, gently keep sugar moving toward center of skillet until it is melted.
Heat until syrup is a light golden brown.
Stir in butter and heat until butter and sugar are thoroughly blended.
Add potatoes and turn them gently to coat; remove from heat and before serving turn them until coated.
Serving size: Complete recipe
Calories 1439 Calories from Fat 321
% Daily Value*
Total Fat 36 g56.2%
Saturated Fat 23.1 g115.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 389 mg16.2%
Total Carbohydrates 244 g81.2%
Dietary Fiber 19.2 g76.8%
Sugars 109.1 g
Protein 20 g39.2%
Vitamin A 176.1% Vitamin C 288%
Calcium 39.6% Iron 0.1%
*Based on a 2000 Calorie diet