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Mashed Potatoes Au Gratin

Jenny.Carolina's picture
Ingredients
  Riced potatoes 6
  Fat 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Eggs 2
  Grated cheese 1⁄4 Cup (4 tbs)
  Buttered crumbs 1⁄2 Cup (8 tbs)
Directions

Add fat, seasoning and eggs to the hot riced potatoes.
Beat until light and mound on a baking dish.
Cover with grated cheese and then with buttered crumbs.
Bake (400° F.) ten minutes, or until the crumbs are brown.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.04
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 582

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 488.7 mg162.9%

Sodium 1759.3 mg73.3%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.7 g6.7%

Sugars 2.1 g

Protein 29 g57.4%

Vitamin A 38.9% Vitamin C 3%

Calcium 40.4% Iron 15%

*Based on a 2000 Calorie diet

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Mashed Potatoes Au Gratin Recipe