Skillet Potatoes Au Gratin
|Potatoes||4 Large, pared and sliced|
|Finely chopped onion||1⁄2 Cup (8 tbs), finely chopped|
|Black pepper||1⁄4 Teaspoon|
|Water||1 Cup (16 tbs)|
|Cream||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Bread crumbs||1⁄2 Cup (8 tbs)|
|Bacon slices||3 , diced and pan broiled|
Put sliced potatoes, onion, salt, pepper, and water into a heavy skillet; cover and bring to boiling.
Cook about 10 minutes, or until potatoes are just tender.
Add cream, melted butter, and cheese to skillet and mix lightly.
Cook uncovered over low heat about 10 minutes, or until thoroughly heated.
Meanwhile, lightly brown bread crumbs in 2 tablespoons butter in a small skillet.
Crumble the broiled bacon or chop finely.
In a Pyrex baking dish/casserole, spoon the potato mixture with the sauce.
Top with the crumbled bacon and sprinkle the toasted breadcrumbs.
Place under a broiler or in the oven for 10-15 minutes until hot and bubbly and crumb topping is golden brown and crispy.
Serving size: Complete recipe
Calories 2307 Calories from Fat 857
% Daily Value*
Total Fat 96 g148.3%
Saturated Fat 59.8 g298.9%
Trans Fat 0 g
Cholesterol 248.8 mg82.9%
Sodium 2865.2 mg119.4%
Total Carbohydrates 332 g110.7%
Dietary Fiber 28.5 g114.2%
Sugars 54.7 g
Protein 47 g94.2%
Vitamin A 59.8% Vitamin C 403%
Calcium 86.9% Iron 59.6%
*Based on a 2000 Calorie diet