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Paprika Potatoes

Charles.Durand's picture
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Potatoes 6 Medium, cooked and cut in cubes

Lightly brown the onion in hot butter in a large heavy skillet.
Blend in flour, paprika, and salt.
Heat until bubbly.
Stir in the broth.
Bring to boiling; cook and stir 1 to 2 minutes.
Remove from heat.
Stirring vigorously, add a mixture of sour cream and tomato paste in very small amounts.
Gently mix potatoes into sauce and cook over low heat stirring 3 to 5 minutes, or until thoroughly heated (do not boil).

Recipe Summary

Side Dish

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Average: 3.8 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1656 Calories from Fat 639

% Daily Value*

Total Fat 73 g112%

Saturated Fat 42.9 g214.4%

Trans Fat 0 g

Cholesterol 184.1 mg61.4%

Sodium 2816.4 mg117.3%

Total Carbohydrates 235 g78.2%

Dietary Fiber 27.4 g109.7%

Sugars 22.1 g

Protein 37 g74.1%

Vitamin A 103.8% Vitamin C 366.1%

Calcium 44.7% Iron 71.5%

*Based on a 2000 Calorie diet


Paprika Potatoes Recipe