|Chopped onion||1⁄4 Cup (4 tbs)|
|Beef broth||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
|Tomato paste||2 Tablespoon|
|Potatoes||6 Medium, cooked and cut in cubes|
Lightly brown the onion in hot butter in a large heavy skillet.
Blend in flour, paprika, and salt.
Heat until bubbly.
Stir in the broth.
Bring to boiling; cook and stir 1 to 2 minutes.
Remove from heat.
Stirring vigorously, add a mixture of sour cream and tomato paste in very small amounts.
Gently mix potatoes into sauce and cook over low heat stirring 3 to 5 minutes, or until thoroughly heated (do not boil).
Serving size: Complete recipe
Calories 1656 Calories from Fat 639
% Daily Value*
Total Fat 73 g112%
Saturated Fat 42.9 g214.4%
Trans Fat 0 g
Cholesterol 184.1 mg61.4%
Sodium 2816.4 mg117.3%
Total Carbohydrates 235 g78.2%
Dietary Fiber 27.4 g109.7%
Sugars 22.1 g
Protein 37 g74.1%
Vitamin A 103.8% Vitamin C 366.1%
Calcium 44.7% Iron 71.5%
*Based on a 2000 Calorie diet