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Paprika Potatoes

Charles.Durand's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Flour 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Beef broth 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
  Tomato paste 2 Tablespoon
  Potatoes 6 Medium, cooked and cut in cubes
Directions

Lightly brown the onion in hot butter in a large heavy skillet.
Blend in flour, paprika, and salt.
Heat until bubbly.
Stir in the broth.
Bring to boiling; cook and stir 1 to 2 minutes.
Remove from heat.
Stirring vigorously, add a mixture of sour cream and tomato paste in very small amounts.
Gently mix potatoes into sauce and cook over low heat stirring 3 to 5 minutes, or until thoroughly heated (do not boil).

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Ingredient: 
Vegetable

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