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Roasted Potato Pizza

Xandra1976's picture
Yummy snack or use as appetizers.
Ingredients
  Potatoes 3 Medium, cut into 1/4-inch slices
  Vegetable oil 1 Tablespoon
  Pizza sauce 14 Ounce (1 jar)
  Green bell pepper 1 , chopped
  Onion 1 , chopped
  Fresh mushrooms 2 , chopped
  Sliced pepperoni 3 Ounce
  Shredded mozzarella cheese 16 Ounce
Directions

1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.

2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.

3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.

4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Spicy
Feel: 
Rich
Method: 
Microwaving
Dish: 
Pizza
Occasion: 
Christmas, Holi, Wedding
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
18 Minutes
Cook Time: 
80 Minutes
Ready In: 
98 Minutes
Servings: 
10

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