Roasted Potato Pizza
|Potatoes||3 Medium, cut into 1/4-inch slices|
|Vegetable oil||1 Tablespoon|
|Pizza sauce||14 Ounce (1 jar)|
|Green bell pepper||1 , chopped|
|Onion||1 , chopped|
|Fresh mushrooms||2 , chopped|
|Sliced pepperoni||3 Ounce|
|Shredded mozzarella cheese||16 Ounce|
1. Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with aluminum foil. Lightly grease the foil.
2. Arrange the potato slices on the prepared baking sheet, and drizzle with oil. Bake 20 minutes in the preheated oven.
3. Remove potatoes from heat, and turn. Drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. Top with mozzarella cheese.
4. Return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.
Calories 263 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.4%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 45.5 mg15.2%
Sodium 506.8 mg21.1%
Total Carbohydrates 16 g5.5%
Dietary Fiber 2.5 g9.8%
Sugars 2.6 g
Protein 14 g28.1%
Vitamin A 12.6% Vitamin C 46.4%
Calcium 26.1% Iron 5.9%
*Based on a 2000 Calorie diet